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August 08, 2011

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Bill Jones

I think I got lazy and slept thru peach season. Went to Whole Foods today and couldn't fine one! My bad. Settled for some good looking heirloom tomatoes and some nice raspberries. But I'm coming in Tuesday day with a friend and I'll try some of yours. And a Fall Feast?? You're such a tease. Have already made a booking......can't wait for summer to end.

Bill

Chris

Just stumbled here, and I love the insider view you give on the restaurant industry.

I've been experimenting a ton this peach season. One of my favorite recipes was a peach ice cream using the actual peach leaves as well, it turned out amazing.

Thanks for the culinary inspiration! I am an aspiring restaurateur and just started my blog here: http://www.openarestaurantnow.com/.

sucheta

I have never been extremly fond of peaches but found the most juicy, sweet & natural tasting peaches at a local farmers market in Blairsville, GA. Surely, grocery stores do no justice to it.

nuvali restaurants

I love peaches but it seems so expensive here, How I wish when I go to Marla's Restaurant I will eat good peaches pie.

Alvin

Belstaff Outlets sale

Don't know what is wrong what is rite but i know that every one has there own point of view and same goes to this one

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Chef Marla

  • Chef Marla Adams
    I'll make this short. I began cooking on a lark in 1980 at a restaurant in Boston. I had graduated from The University of Virginia and was a little burned out. I took a bakery job for $3.50 an hour (in Boston, mind you) and have never left the restaurant business. I LOVE IT. I love the hours, the pace, the people, the food, the challenges and working with my hands and brain at the same time. Food is a craft. It's real and it's essential to everyone. Most of all, I love cooks: line cooks, prep cooks, chefs, sous chefs, all of them. They are a very unique group of people. After a few years I attended the Culinary Institute of American in Hyde Park and upon graduation, headed to Atlanta with a boyfriend. The boyfriend didn't last, but I'm still in Atlanta. There was never a shortage of jobs, and I moved quickly up the ranks in several restaurants and even a hotel. Upon reaching a glass ceiling in one position, in 1992 I decided to open my own place, Babette's Cafe. And here I am......

Babette's Cafe

  • Babette's Cafe
    I opened Babette's Cafe in 1992 and in 2001 after renovating a 1916 bungalow, moved my restaurant to "her" current home.
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