April is a very big month for fund raisers and special events. Last night I hauled a cartload of items to the Georgia Aquarium for Toast of the Town held by Wine Spectator Magazine. It involved an 11 hour day. This was my packing list:
500 individual Potato Latkes in Hotel Pans (Mel and I cranked these out in the morning and they were delicious
1 1/2 gallons of Scallops, diced to fit on Latkes
2 quarts of Chopped Tomatoes
3 lb butter
1 cup of Salt and Pepper mix
6 lemons
3 cups parsley
1 qt sour cream
2 bottles of white wine
cutting board
chef's knife
bowls for parsley, tomatoes, lemons, etc.
Spoons
Tongs
2 saute pans
Table Top stove with butane fuel
Chafing dish with Sterno (brought 2 sternos, needed four. Thanks Mortons!)
Table Cloths
Restaurant Signage
Item Description (since I changed my item since signing up 6 months ago.)
Kitchen Towels
Dining Room Napkins
Squeeze bottle for sour cream
Tongs
Business Cards
Flowers and Vase
To Go menus
Misc Bowls for forks
Cleaning bucket with Sanitizer
Cooler with ice to Carry and Hold all food items.
Rolling cart to use to move items from Loading dock to set up Table.
I have another event tomorrow.
