« Valentine's Day | Main | Vacation »

March 11, 2008

Weekend Update

Business was moderate Tuesday and Wednesday, slammed on Thursday, called in our hostess to help out.  Went beautifully.  Very slow Friday, very busy Saturday.  Crazy, crazy.

C's wife had a baby on Tuesday.  He was on vacation and got to spend the week with her and their new son.  R had an abscessed tooth and was out Friday through Sunday.  H got food poisoning from a fast food restaurant after a late night visit Friday night and missed Saturday.

Switch on the convection oven broke Friday morning.  My prep guy called me at home.  I had to come in to get the phone numbers of the repair people.  It was fixed by 2:00 but prep was way behind.  Tried to bake a cake in our regular oven for pickup at 5:00 PM.  Came out very dry.  Had to call the customer and tell him we needed time to remake it.  Customer agreed and we prepared for Saturday pickup.  Luckily it wasn't needed until Saturday. 

Point of sale system was not running reports.  Giving us database error reports.  Spent four days with customer support.  They kept fixing the problem but something in the overnight shut down was fouling up the data.  On day 5 it was determined that the new Sonic wall that had been installed was not installed properly on one terminal and was interfering with Norton Security.  Installer had to come out and remove Norton and reconfigure.  Working now.  New sonic wall is a new requirement for the tough credit card security compliance standards.

Server who had been with me for over two years left after working out his two week notice.  Hired and trained a new waiter. 

Worked some specials that we hope to put on the new menu. 

That's all!

TrackBack

TrackBack URL for this entry:
http://www.typepad.com/t/trackback/2528132/26994328

Listed below are links to weblogs that reference Weekend Update:

Comments

Post a comment

If you have a TypeKey or TypePad account, please Sign In

Chef Marla

  • Chef Marla Adams
    I'll make this short. I began cooking on a lark in 1980 at a restaurant in Boston. I had graduated from The University of Virginia and was a little burned out. I took a bakery job for $3.50 an hour (in Boston, mind you) and have never left the restaurant business. I LOVE IT. I love the hours, the pace, the people, the food, the challenges and working with my hands and brain at the same time. Food is a craft. It's real and it's essential to everyone. Most of all, I love cooks: line cooks, prep cooks, chefs, sous chefs, all of them. They are a very unique group of people. After a few years I attended the Culinary Institute of American in Hyde Park and upon graduation, headed to Atlanta with a boyfriend. The boyfriend didn't last, but I'm still in Atlanta. There was never a shortage of jobs, and I moved quickly up the ranks in several restaurants and even a hotel. Upon reaching a glass ceiling in one position, in 1992 I decided to open my own place, Babette's Cafe. And here I am......

Babette's Cafe

  • Babette's Cafe
    I opened Babette's Cafe in 1992 and in 2001 after renovating a 1916 bungalow, moved my restaurant to "her" current home.
Blog powered by TypePad