« September 2007 | Main | November 2007 »

October 13, 2007

Repairs

Convection oven on the fritz again.  This time a new element....$531.00

Salad Cooler - Compressor down  $781.00

This is why you pay $30.00 for a bottle of wine which you can buy at the wine shop for $15.00.

October 12, 2007

Computer Hell!

  The new computer system is up and running.  A server was in tears last Saturday night.  I had a melt down over the system.  My manager had a melt down over the system.  Luckily we all melted at different times and could help each other out.   That's what I call a team.  The three of us have worked together on our old system for years and you know what they say about teaching an old dog new tricks....The servers without any problems are the young, technically mobile ones. 

  My manager stayed until 1:30 pm Saturday night trying to repay incorrectly closed checks.  I stayed on until 3:30 am and would have pulled an all nighter except that the system closes down between 3:00am and 7:00am and I couldn't  figure out how to reset those hours.  I charged one customer 3 times for the same dinner.  Since all the credit card numbers are masked, I couldn't tell.  Luckily, he is a  loyal regular and I was able to make the correction the next day.

  But now, almost one week later, we are becoming friends with the computer.  I am a little more proficient with it and can make most corrections to the database without too much trouble.  But our specials were ringing up for $384.00 last night, so.....

October 10, 2007

Eating at Osteria

     You will not find me mentioning a restaurant that I have anything bad to say about.  Life's too short and there are enough people out there with a burr up their butt who get pleasure in doing this.

     My husband, daughter and I went to Osteria on North Highland Avenue for a quick bite last week.  We sat outside on a beautiful evening and had a wonderful meal.  I love the wine in little glasses and would do this at my restaurant if I had the guts. The petite desserts are a brilliant idea and trend. Their arugula salad is delightful.  We had pizza, calamari and shrimp pasta and broiled trout.  Our server Holly was so good I would have tried to steal her if I did that kind of thing, but I don't.  Lovely!

October 08, 2007

Whatever happened to Just being a Chef?

    I guess most restaurants have office managers, marketing people, but I don't.....I have Marketing Assistance from a wonderful friend Julia Roberts of Robert's Resource.  I pay her in trade and take her to the Bahamas with me.  My Chef de Cuisine pays the kitchen bills, I pay the house bills and balance the checkbook.  I do my month end paperwork, not because I don't want my CPA to do it, he's terrific too, but because I want to see where the money is going and why my linen bill went from $850.00 a month to $1100.00.  Perhaps I will change my ways some day.

   

October 05, 2007

I'm on the phone with Julia...

and drinking mojitos and she is complaining about my lack of blog postings.   I have worked for 12 days straight, 10 - 13 hours a day.  I'm pooped.  The $12,000.00 Point of Sales System is up but not without tons of problems and what should have been fun and exciting has been as wonderful as 65 hours of hard child birth. My manager is telling me to go home....so that's what I'm going to do.

Am I going to my weight watchers meeting in the morning....I DON'T THINK SO......

Chef Marla

  • Chef Marla Adams
    I'll make this short. I began cooking on a lark in 1980 at a restaurant in Boston. I had graduated from The University of Virginia and was a little burned out. I took a bakery job for $3.50 an hour (in Boston, mind you) and have never left the restaurant business. I LOVE IT. I love the hours, the pace, the people, the food, the challenges and working with my hands and brain at the same time. Food is a craft. It's real and it's essential to everyone. Most of all, I love cooks: line cooks, prep cooks, chefs, sous chefs, all of them. They are a very unique group of people. After a few years I attended the Culinary Institute of American in Hyde Park and upon graduation, headed to Atlanta with a boyfriend. The boyfriend didn't last, but I'm still in Atlanta. There was never a shortage of jobs, and I moved quickly up the ranks in several restaurants and even a hotel. Upon reaching a glass ceiling in one position, in 1992 I decided to open my own place, Babette's Cafe. And here I am......

Babette's Cafe

  • Babette's Cafe
    I opened Babette's Cafe in 1992 and in 2001 after renovating a 1916 bungalow, moved my restaurant to "her" current home.
Blog powered by TypePad